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Bootin' Gluten

July 4, 2017

 

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A friend of mine on Instagram (<a href="http://www.instagram.com/brittkett">@brittkett</a>) recently posted a picture reaching out to fellow Instagramers for tips on living gluten-free. As someone who also has a tiny human with a particular tummy, I thought this would be a helpful topic to discuss.&nbsp;</div>
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In the beginning (this was around 3 years ago), the idea of going on a gluten-free diet was daunting. <u>What about pizza Fridays right?1?</u> Right!? Well, it was no picnic. Locally, many of the options were frozen (not hating on all frozen gluten-free goodies, but a girl wants something a little fresher), or just simply weren't very good.&nbsp;</div>
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Today companies are really catching onto this dietary need, and are churning out products that are suitable for a gluten-free diet, and are delicious! Gluten-free doesn't even have to mean treat free anymore, with the wide variety of cookies, cakes, and mixes that are readily available, anyone can easily swap out their party cupcakes with a gluten-free alternative.&nbsp;</div>
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